New York City•Caterer

Marcia Selden Catering & Events

Based in New York, New YorkWill travel nationally
56Event Albums
2,601Photos
Avg response time 12-24 hrs
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About Marcia Selden Catering & Events

Marcia Selden Catering & Events celebrates over 40 years as the ‘it’ caterer of the tri-state area. MSC creates unique events with an accent on extraordinary food, creativity, and highly polished service. They produce premiere parties throughout the tri-state area and beyond cooking for Fortune 500 companies, countless celebrities, and political dignitaries. Their offices are in Stamford Ct and New York City, where they have an exclusive event space, Above Twelve. They are highly awarded in their industry; MSC is a member of the Leading Caterers of America, was named the ICA (International Caterers Association) Caterer AND Chef of the Year, The Knot Best of Weddings Hall of Fame, and they were the first caterer ever to be named to the Connecticut Restaurant Association’s Hall of Fame.
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    Marcia Selden Catering & Events Gallery

    Meet the Team

    Marcia Selden
    Founder
    With a history as rich and flavorful as its gourmet creations, Marcia Selden Catering is a family-run group of first-class foodies, servicing New York and Connecticut’s most luxurious events — and it all started in Marcia’s kitchen more than 40 years ago.
    Robin Selden
    Managing Partner & Executive Chef
    Robin is MSC's resident party girl with a keen eye for making food into delicious works of art. She's the visionary-in-chief and the force behind MSC's over-the-top creativity, marketing, and advertising. A Pisces true to her sign, Robin, is imaginative, kind, and compassionate. As a month of twins, Robin is a boundless multitasker who guides the kitchen with her contagious energy. For a movement of nirvana, you'll find her at the salon getting a blowout with a fresh cappuccino in hand.
    Jeffrey Selden
    Managing Partner
    A 20-year veteran of New York City's luxury hotel business, Jeffery has overseen hundreds of weddings throughout his career, which began at the St. Regis Hotel and later the Pierre Hotel. Before joining the family business in 2011, Jeffrey was a child teaching assistant. Today, he is the mastermind behind MSC's Liquid Kitchen and entire bar program, also overseeing sales and operations of the company
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    Frequently Asked Questions

    1. Do you specialize in certain types of cuisine?
      2. We are a custom caterer with a creative culinary team from all over the world. While we love nothing more than an exquisitely prepared classic, we get excited with the challenge of developing new dishes that speak to the individuality and style of our clients.
    2. Do you offer catering options to accommodate special dietary needs?
      3. Yes, of course! We want every guest at our events to feel special and to enjoy a thoughtfully designed menu to suit their needs and any dietary restrictions.
    3. Do you offer bar or liquor packages?
      4. We have a robust bar and liquor program that's called our "Liquid Kitchen". We offer everything from full top shelf liquor bars to craft bars with flair bartenders.
    Marcia Selden Catering & EventsCaterer - New York, New York