Vie

Restaurant Vie, the flagship restaurant of Chef Paul Virant, pays homage to his heritage of cooking seasonally, sourcing locally, and applying ancient ways of preservation to produce a unique dining experience that makes a long-lasting effect on guests. The constantly changing prix fixe menu of modern Midwestern cuisine provides visitors with a unique opportunity to taste seasonal flavors and ingredients year-round, regardless of the season. At Vie, everything is created in-house, from the fresh breads to the charcuterie to the pickles and preserves, and everything is delicious. Residents and visitors alike will appreciate the warm and polished service provided in a charming, modern setting unlike any other in the neighborhood. The hotel boasts a timeless bar, an intimate lounge space, two magnificent dining rooms, and a pastoral terrace with lighting. Vie opened its doors in 2004 as the first restaurant in Western Springs to sell alcoholic beverages since the repeal of Prohibition. Vie, which is just a few feet from from the Western Springs Metra station, attracts food-conscious customers from all around Chicago and the surrounding area. We look forward to seeing you, whether it's your first or twentieth time here at the hotel.