Two Urban Licks

Directly on the BeltLine. TWO serves wood-fired cuisine, in a funky atmosphere featuring live rotating rotisseries & live blues. TWO urban licks has been heating up the Atlanta restaurant scene with its “Fiery American Cooking” and live music since opening in the fall of 2004. The one-of-a-kind experience available at TWO urban licks has won over the Atlanta dining scene making it one of the city’s busiest restaurants. Executive Chef at TWO, Todd Stein gets to let his creativity shine as his passion for innovation and desire to exceed diners’ expectation enliven the “Fiery American Cooking” praised by Atlantans year after year. Our courtyard is set up with rock fountains & live trees that open to the starry sky via the retractable roof. The courtyard offers seating for 60 people & up to 90 for cocktails & appetizers. On the opposite side of the restaurant is the patio. Options include dining on the patio with the city’s best view of the skyline or inside TWO near the open glass garage doors that bring the outside in. The patio is perfect for cocktail receptions & bocce ball tournaments from 20 to 75 people. You can sip TWO’s signature infusion cocktails, play bocce ball & watch the chefs as they come out into the “urban garden” and gather herbs to make your meals.