The Oceanaire Seafood Room - San Diego

The Oceanaire Seafood Room opened in 1998 with a single goal in mind: to give customers the Ultra-Fresh Seafood ExperienceTM. Our chef-driven menu showcases seasonal and sustainable seafood flown in fresh daily, proving that seafood can be genuinely excellent. Our love for top-of-the-line fish, great wines, and outstanding service has been recognized time and time again in everything we do. Whether you're planning a huge dinner party or a small gathering for a particular occasion, The Oceanaire is a great place to start. With our delicious food and superior service, we specialize in making all of your occasions — business lunches and dinners, company functions, special celebrations, holiday parties, and more — unique and unforgettable. The Cabrillo Room of the Oceanaire Seafood Room - San Diego can seat up to 40 people for private dinner, and Semi-Private Dining may seat up to 100 people. In addition, The Oceanaire Seafood Room can accommodate parties of up to 400 people for larger gatherings.