The Joule, Dallas

The Joule, a boutique hotel named for the international unit of energy, is the stunning product of a revitalized 1920's neo-gothic landmark Dallas building, three restored buildings of 1930’s vintage, and several new structures. A visual masterpiece from award-winning designer Adam D. Tihany, the hotel creates a tasteful union of old world quality and contemporary design, while densely populated throughout by museum quality artwork from names including Tony Cragg, Tony Tasset, Andy Warhol and Richard Phillips. In addition to spectacular multi-story penthouses and bespoke lobby experience, the property includes an impressive glass-fronted rooftop cantilevered pool, subterranean spa, rooftop terrace with glass pavilion, beautiful event spaces, first-class dining, vibrant cocktail destinations and one-of-a-kind shopping experiences. With a total of 160 guestrooms, The Joule balances a boutique hotel feeling while offering expansive luxury in its four penthouses. Ranging from 1,350 to 2,500 square feet, each penthouse features a distinct layout and design. From a pool table in one to a glass staircase in another, the settings are as unique as each guest. The Joule offers 14,000-square feet of flexible indoor and over 16,000-square feet of outdoor event space, many with stunning skyline views. The hotel’s exciting array of venues include three ballrooms, three meeting spaces, a pre-function area on the ballroom level, and distinctive outdoor lawn space featuring an iconic 30-foot-tall sculpture called Eye by artist Tony Tasset. The striking rooftop Terrace boasts a climate-controlled glass pavilion with retractable roof, private access via an all-glass elevator and amazing skyline views. The Joule’s progressive banquet and catering program provides creative custom menus with a seasonal sensibility and focus on locally and sustainably raised products. The catering team produces truly memorable events through close collaboration with their clients, while celebrating the best of Texas products, tradition and hospitality.