Sugo

In 1947 Italian born Arcito Castellucci married Sophia Zavanlagos, a girl from Sparta, Greece. Shortly after their youngest and only son, Federico II was born. As a young immigrant family with a strong entreprenuerial spirit, they opened a little restaurant in Pawtucket, Rhode Island called Archie’s Tavern. Sophia had grown up in the restaurant business and knew it well. Arcito had the cooking ability and the personal touch with the guests, and thus the original seed of Sugo was sewn. Even as a young child, Federico II, worked alongside his father at Archie’s learning the ins and outs of the restaurant business. Not too long after Federico started his own family, he found himself moving down to Atlanta to open a new restaurant with his wife and children called Sugo. An inspiring blend of unique family style dishes and sincere hospitality with an absolute dedication to sourcing the best local and sustainable ingredients, Sugo is a tribute to those who came before us. Now Sugo is in the hands of the next generation. Federico III, Stephanie, and John believe that never standing still and constantly striving to create and improve is the only way to insure the continued success of our restaurants. So allow our family to make your evening special with our authentic cuisine and gracious hospitality. We would love to have the opportunity to host you at our table.