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About Sheraton Commander Hotel
At the Sheraton Commander Hotel in Cambridge, Massachusetts, classic elegance and contemporary comforts are seamlessly woven together. Our hotel is close to major educational institutions like the Massachusetts Institute of Technology, Harvard University, and Tufts University in addition to the shops and eateries of Harvard Square. Our hotel features a sleek design with subtly revolutionary flare as a nod to our colonial heritage. Our on-site restaurant, Nubar, delivers traditional New England fare with a modern twist. If you're in Cambridge on business, our hotel offers five sophisticated meeting spaces, AV equipment, and specialty food services that are perfect for business conferences and networking functions.
If you're planning a wedding or celebration, our planners take care of everything, from choosing the best event location to designing the food and venue décor. That means you can enjoy your big day without any stress. Additionally, when you reserve 10 or more rooms, we
Making Strides of Boston!
Join us in the fight to save lives and fund the future of breast cancer research, patient support, and advocacy through Making Strides Against Breast Cancer! Learn More
A graduate of Boston University, Judy has worked in the food, beverage and hotel industry for over 30 years. After helping open Wolfgang Puck’s restaurant Lupo in the Mandalay Bay she moved back to Boston where her career at the Sheraton Commander Hotel began. Over the past 25 years she has held several roles at the Commander where she currently serves as the director of sales & events. She is a certified special events professional, CSEP.
Ashlee O'Connor
Event Manager
A graduate of University of Massachusetts Amherst, Ashlee has worked in events for 7 years. Starting her events career in the marketing department at EDENS, Ashlee has helped create memorable experiences for her clients and attendees. Ashlee began her time at the Sheraton Commander in May 2022. Since then, she has assisted in various conferences and events ranging from 10-650 guests. She is thrilled to join the team at the Sheraton Commander
Dawn DiOrio
Senior Sales & Events Manager
A graduate of Lesley College, Dawn began her career in Human Services working in Residential Homes for at risk youth. Her responsibilities included planning and organizing the holiday events for 60+ children. In 2006, she graduated Boston University for photography and joined her husbands established event production company. She managed and planned multiple services within the company, as well as scheduled and coordinated staff for each event while maintaining her role as lead photographer.
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Frequently Asked Questions
How much does it cost to rent the venue?
Venue rental is determined by your number of guests and your food and beverage minimum.
Does the venue offer on-site catering options?
We partner with Tova's Catering for Kosher events and with Masala Art for Indian catering.