Sereia is a seafood-focused restaurant in Coconut Grove, Miami, created by two-Michelin-starred chef Henrique Sá Pessoa and Sault Hospitality's founders. The restaurant features a seafood-forward menu inspired by coastal Portugal, with a stylish décor of natural woods and blue-green accents. It offers seating for 125 guests, including indoor and outdoor areas, a full bar, a crudo bar, and a private dining room for special events.