Semilla

Frederic Joulin, Chef/owner of Semilla, is no stranger to the restaurant industry. After launching his own restaurant "Le Clos Saint-Honoré" in Paris when he was only 25 years old, Chef Joulin decided to bring his talents overseas. He started out with "Cafe des Arts", a bistro in Miami Beach, then opened a fine dining restaurant as an Executive Chef in Coconut Grove. Semilla was created in late 2013, and brought back Chef Joulin to the roots. The natural one with a cuisine elaborated with high-quality foods, and his own roots, French cuisine fused with local food. Cooking is a passion, and they love to share their knowledge. If you are looking for something different for a birthday, anniversary, special event, and corporate event or want to offer a gift to your loved ones, take advantage of the cooking class experience, and they will show you the skills while sharing great moments. Relax, enjoy, and treat yourself for an evening of fun and laughter in a warm atmosphere! Semilla is the perfect place to host your private event, corporate diner or cocktail party. They can help you customize your experience. They love the unique vibe of each event party, offering a special moment your guests will never forget. Semilla provides enticing event options for different party sizes. Wether you need to reserve a large table, or the bar for a celebration, a company party, they can easily offer a multiple courses diner, or a pass hors d'oeuvres cocktail. They want to make sure your event will be a night to remember.