Seed Kitchen & Bar

A contemporary, whimsical approach to American food is combined with a casual, trendy setting at Seed Kitchen and Bar, which is located in the center of the developing East Cobb neighborhood eating scene. The seasonal cuisine features products sourced from local farmers and craftsmen wherever feasible, as well as an uncompromising pursuit of quality, all of which is exquisitely prepared and presented. In his home neighborhood of East Cobb, Chef & Owner Doug Turbush has brought his many years of big city cuisine, globe travels, culinary awards, and guest-focused service to bear. Doug Turbush and his family have resided in the neighborhood for the last 15 years. In the case that you would want to reserve the patio space for an event, we can accommodate you as long as the weather permits. If you have made a reservation on the patio, we will not be able to hold a table for you inside at the same time. We do request a buyout of the patio for groups of 25 or more people. In order to determine the minimum food and beverage costs, the number of guests must be multiplied by the price of the pre fixe menu. As long as the bare minimum is covered, there is no charge to use the patio space.