Rossoblu

ROSSOBLU TELLS THE STORY OF TWO PLACES CHEF STEVE SAMSON CONSIDERS HOME: LOS ANGELES AND BOLOGNA. THIS IS AN HOMAGE TO SAMSON’S HERITAGE, INSPIRED BY CHILDHOOD MEMORIES. THE MENU FEATURES HANDMADE PASTAS, MARKET-FRESH PRODUCE, AND AN EXTENSIVE IN-HOUSE BUTCHERY AND SALUMI PROGRAM. THE WINE LIST OFFERS UNIQUE VARIETALS WITH A FOCUS ON FAMILY-OWNED, GROWER WINERIES. ROSSOBLU IS A TRUE OWNER-OPERATOR RESTAURANT WITH STEVE’S WIFE DINA SAMSON HELMING MARKETING AND FINANCE, AND LONG-TIME FRIEND AND PARTNER, HANS LUTTMANN, LEADING OPERATIONS AND FOSTERING A HOSPITALITY CULTURE STRIVING FOR EXCELLENCE AND COMPASSION.