Roku

Whether it is an intimate gathering or an extravagant milestone celebration, ROKU's exceptional customer service, gracious and elegant servers, and award-winning chefs guarantee that your special occasion will be flawless. ROKU challenges traditional Teppanyaki to sharpened standards, combining a cutting-edge setting with exceptional ingredients and impeccable sushi. Teppan chef prepares A-5 Japanese Wagyu, Matsuzaka beef, Santa Barbara spot prawns and other high-quality ingredients at interactive grill tables. ROKU’s menu offers new style appetizers, inventive entrees and select favorites from the iconic Sushi Roku brand alongside a vast selection of handpicked sakes, crafted cocktails and the largest selection of Japanese whiskey in the LA culinary scene. ROKU offers three distinct dining opportunities – all of which are perfect for special events and celebrations. The Teppanyaki Room offers an interactive Hibachi dining experience, as your personal chef prepares your meal at the restaurant's Teppan Grill tables. This space is perfect for parties from 2 – 28 guests. Enjoy ROKU's progressive menu on their indoor/outdoor patio space, or sit along a live edge sushi bar as Chef Jiro Kobayashi prepares the freshest fish daily in both traditional and modern forms.