Prime Private

Born in Miami on Homestead Air Force base and a graduate of the University of Miami Law School, Myles Chefetz spent most of his early adult life in New York practicing law before transitioning into the restaurant and nightclub business. Chefetz was inspired to extend his expertise to Miami Beach when on vacation in 1994 he realized there was a strong need to improve the restaurant scene on South Beach. Myles Restaurant group now owns and operates Prime 112, Prime Italian, Big Pink and Prime Hotel, a boutique hotel adjacent to Prime 112 that blends high-end luxury lifestyle with Miami Beach’s Art Deco influences. The unmatched quality of food, service and dining experience has led Myles Restaurant Group to be recognized as a premier collection of culinary venues not only in Miami Beach but around the globe. The first modern steakhouse in the United States, Prime 112 revolutionized the industry from the moment Chefetz opened its doors on January 2, 2004. Located in the historic Browns Hotel, Prime 112 is a chef-driven boutique steakhouse that offers an innovative menu in a high-energy environment. A departure from the conventional chain steakhouse, Prime 112 features classic menu items with a twist. From the finest quality dry-aged beef to accessories including the Truffled Lobster Mac and Cheese and Kobe Beef Sliders, Prime 112 stays true to a philosophy of delivering traditional fare designed for its South Beach clientele.The menu’s originality is matched by a sexy décor that creates a lively, upscale atmosphere where the lights accentuate the meal and the hustle and bustle of the room creates a collective dining atmosphere that is second to none. From the smell of the fresh ingredients to the sounds of up-tempo music, Prime 112 is an invasion of the senses and the most sought after reservation in town. Our restaurants are available for large groups, special events, and private functions for any occasion. Our exquisite private dining facility can accommodate parties as intimate as 15 people and up to 100 people. In addition to our standard menu selections we can create custom menus to suit individual needs.