Prime 112

The first modern steakhouse in the United States, Prime 112 revolutionized the industry from the moment restaurateur Myles Chefetz opened its doors on January 2, 2004. Located in the historic Browns Hotel, Prime 112 is a chef-driven boutique steakhouse that offers an innovative menu in a high-energy environment. A departure from the conventional chain steakhouse, Prime 112 features classic menu items with a twist. Since its inception on January 2, 2004, when restaurateur Myles Chefetz opened the doors of his first modern steakhouse in the United States, Prime 112 has been credited with transforming the business. Prime 112, which is housed in the historic Browns Hotel, is a chef-driven boutique steakhouse that serves an inventive cuisine in a high-energy setting. Prime 112 is a deviation from the traditional chain steakhouse concept, offering classic menu items with a modern touch. Prime 112 adheres to a philosophy of buying the best product and delivering traditional fare designed for the South Beach clientele. From the finest quality dry-aged beef to accessories such as the Truffled Lobster Mac and Cheese and Kobe Beef Sliders, Prime 112 maintains a commitment to quality and tradition. To match the menu's originality, the restaurant has created an edgy, upscale environment that foregoes the traditional dark leathers and low lighting in favor of a lively, upscale atmosphere where bright lights highlight each course while a bustling atmosphere creates an unrivaled collective dining experience. It's an assault of the senses, and Prime 112 is the most sought-after reservation in town, thanks to everything from the scent of freshly prepared dishes to the sounds of up-tempo music intermingled with the sight of one of the country's most varied mixtures of upmarket clients.