PLANTA South Beach

FOR MORE INFORMATION ON EVENTS AND CATERING PLEASE CONTACT US AT events@plantahq.com PLANTA celebrates the power of plants through delicious dishes at the heart of convivial, modern dining experiences to champion environmental sustainability both on the plate and across the food system. By working with ethical suppliers, using high-quality ingredients, and taking animal proteins and products off the menu, they are wholly committed to a plant-based future. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products. There’s more to responsible plant-based eating than just taking animals off the plate and their commitment to using high-quality products from ethical suppliers provides the foundation for their chefs to be proud of the food they serve. Led by Founder & CEO Steven Salm and Co-founder & Executive Chef David Lee, their growing, international collection of 100% plant-based experiences now includes seven restaurants across four concepts in Toronto and Miami: PLANTA, PLANTA Burger, PLANTA Cocina, and PLANTA Queen. Forthcoming openings include West Palm Beach, New York City, and Bethesda, MD. Planta South Beach opened its first U.S. location in Miami Beach’s trendy South of Fifth neighborhood in a partnership with David Grutman and Chase Hospitality Group. Looking to host an epic bash? Their incredible team of dedicated event professionals are ready to help you create memorable experiences for groups of 12 - 185. PLANTA South Beach offers modern designs, fun atmospheres, and versatile spaces for every occasion. They are proud to offer 100% plant-based menus that are globally inspired and prepared by executive chef David Lee. Planta South Beach would be happy to customize any of the menu offerings to tailor them to your guests, depending on the custom menus, the prices may be subject to change. For groups of 15 or larger, they do require that you select from one of their custom menu offerings. Menu selections are required at least one week in advance of your event, after this time they cannot guarantee any changes to the menus. They do not allow for outside food to be brought in with the exception of cakes. Please note cakes must be vegan. The space is offered as it comes however they would be delighted to assist you with the floor plan you have in mind. Set-up and furniture removal charges will vary.