FOR MORE INFORMATION ON EVENTS AND CATERING PLEASE CONTACT US AT events@plantahq.com PLANTA celebrates the power of plants through delicious dishes at the heart of convivial, modern dining experiences to champion environmental sustainability both on the plate and across the food system. By working with ethical suppliers, using high-quality ingredients, and taking animal proteins and products off the menu, they are wholly committed to a plant-based future. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products. There’s more to responsible plant-based eating than just taking animals off the plate and their commitment to using high-quality products from ethical suppliers provides the foundation for their chefs to be proud of the food they serve. Led by Founder & CEO Steven Salm and Co-founder & Executive Chef David Lee, their growing, international collection of 100% plant-based experiences now includes seven...More