Philippe Chow – NYC Uptown

Philippe Chow's Private & Semi-Private Dining Rooms are the ideal location for your event, whether you're planning a little get-together or a big party. We provide tailored food and beverage packages, a range of settings, and deliciously elegant experiences for you and your guests. Executive Chef Philippe Chow has amazed thousands of diners from his beginnings as a young cook in Hong Kong restaurants, and he has worked in several of the most prestigious kitchens in the world. Chef Chow introduced Philippe to the world's largest culinary stage, New York City, in 2004. Here, he made a name for himself as a true pioneer and culinary genius by providing a service that the best restaurateurs sought. Philippe is equally praised for its consistent high caliber and flawless service as well as for remaining a steadfast fixture of New York City that has drawn affluent Manhattanites and sophisticated foodies for more than 15 years. Chef Chow is creating culinary history with his meticulous attention to detail, dedication to bringing the flavors of his upbringing to the United States, and carefully crafted environments where the "who's who" of New York feel at home. In New York City, world-class chefs are now operating in a new era where quality overrides fame.