Navé

At Navé, sea meets land and comfort is contemporary. Composed of the freshest ingredients and the product of classic culinary technique, the menu at Navé is equal parts refinement and soul. No sacrifices are made, from the hand made pastas created daily onsite in the temperature controlled, glass walled pasta room to the sumptuous raw bar. The culinary team provides a varied meal that spans the globe while remaining firmly rooted in the Magic City. It excels at being exactly that: a defining Miami restaurant that pays homage to the past while looking forward with excitement to the future. OUR MENUS: Both traditional and bold flavors are brought to Navé’s culinary experience through devotion to the integrity of the ingredients and the delicateness of its preparation. THE CHEFS: Conceptualized and executed by Chef Michael Beltran and Chef Justin Flit, Navé embodies the blending of each chef’s unique style and culinary approach. Beltran’s refined fine dining capabilities and inclinations will be at home here, at play with Flit’s more rustic, robust American and Italian cookery. The pair emphasizes the sublime simplicity of high quality ingredients, evident in the meticulously sourced raw bar selection and daily house-made pasta. PRIVATE EVENTS: Nothing compares to a memorable event with the ultimate service and dining experience. Host your event surrounded by the luxurious landscape known to Coconut Grove and the energy of the city’s happening scene. Please contact our team with any inquries about hosting your private dining experience, event, gathering, or celebration at Navé.