MILA by The White Apron

Mila [mee:lah], short for Milagros, meaning “miracles” in Spanish, represents a love story—one of love for each other, family, and a deep passion for hospitality. Mila’s owners, Jay and Liz Curcio, crossed paths over a decade ago through a client of The White Apron. Jay founded The White Apron in 2004, starting from his own kitchen. By 2011, the company had grown to cater weddings across the NH seacoast. Liz, an event planner and trained chef, was living in NYC and helping her best friend plan her wedding in NH, which just so happened to be catered by The White Apron. When Liz and Jay met, sparks flew, and they soon teamed up to grow The White Apron into a premier off-premise catering business, serving events across Maine, Northern Massachusetts, New Hampshire, and the Lakes Region. Through ingenuity and the dedication of their talented staff, The White Apron not only weathered the pandemic but has continued to elevate its food and service as its clientele expands. While the off-premise business flourished, Jay and Liz shared the dream of opening a venue where they could create exceptional experiences for their clients year-round, without the constraints of an off-site kitchen. That dream is now a reality. The venue is named "MILA," short for Milagros, in honor of Liz’s grandmother. Mila was a forward-thinking, wise woman who, alongside Liz’s grandfather, ran a highly successful bakery for over 50 years. A tough, hardworking, and hospitable entrepreneur, Mila was deeply devoted to her family and community, passing down invaluable life lessons, traditions, and love. MILA by The White Apron honors her spirit, offering a welcoming space where guests feel seen and valued. At its core, the venue is built on a foundation of delicious food, impeccable service, and a classically elegant setting.