Our virtual and in-person dumpling workshops are a unique way to bring your team together, whether you're celebrating a product launch or searching for a novel team-building activity. Continue reading to learn more about our in-person, virtual, and instruction-only options. We are a farm-focused, woman-owned dumpling company that seeks to be a good company in all ways. That's why we carefully select our components and prioritize our community in everything we do. Chef Irene Li and her two older siblings started Mei Mei as a food truck in 2012. Mei Mei food is a reflection of the Li siblings' best childhood dining memories as Chinese-American youngsters growing up in Boston. "Mei Mei" means "little sister" in Mandarin Chinese. Mei Mei's unique dumpling combinations reflect our passion for wonderful New England ingredients and a desire to create delicious dishes. We work with small, independent family farms in the Northeast to acquire pasture-raised meat. Throughout the year, we may...More