King + Duke

King + Duke, a chef-owned restaurant from Atlanta’s Ford Fry, offers a seasonal dining experience in the heart of Buckhead. A 24-foot open hearth is the restaurant’s centerpiece, and our passion for cooking over wood comes through in every dish. Named after characters in Mark Twain’s The Adventures of Huckleberry Finn, King + Duke nods to classic literature and American traditions. The locally sourced dishes harken back to the way food used to be prepared: cooking over fire is a primitive technique that lets the ingredients speak for themselves. Parties of up to 14 people can be accommodated in the private Drawing Room, which can be hired with a preset or open menu. This totally enclosed area is located on the upper floor and has historic oil paintings, plush chairs, a built-in library, and a flat-screen television that is accessible for use if desired. In combination with a spectacular wall of floor-to-ceiling windows and a music system with individual volume control, this space creates an enticingly pleasurable atmosphere. There is a meal and beverage minimum requirement. To accommodate special events, the restaurant can be closed to the general public for your convenience. The restaurant's complete dining room, bar, and patio area will be purchased as part of the transaction. Our facility can accommodate a seated lunch or supper event for up to 100 people. Cocktail-style events with up to 120 people can be served with passing or stationed appetizers from our extensive menu choices. For buy-out events, there is a food and beverage minimum that is determined by the day of the week and the time of day the event is held. Vegetarian and vegan choices are available for all events, upon request, from our executive chef.