Jōji
Jōji
1 Vanderbilt Ave, New York, NY 10017, USA
- Max Seated
- 19
- Max Standing
- 0
Average Response Time 12-24 hrs
About Jōji
At Jōji, a chef and sommelier share the culinary stage to create a dining experience unlike any other. Nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that both inspires and delights. The traditional multi-course Omakase experience, led by Chef George Ruan, is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-Starred Chef Daniel Boulud, Jōji delivers a sophisticated, elegant culinary journey for every guest. The tranquil ambience of Jōji’s interior paired with the curated seasonal menus will provide each guest with a bespoke and refined event they will never forget.
Event Spaces 3
19 max seated
Pricing Packages
Pricing
Amenities
A/V Equipment
Coat Check
Handicap Accessible
Kosher Kitchen
Media Room
Pet Friendly
Pool
Street Parking
Valet Parking
WiFi
Windows
Dance Floor
Breakout Rooms
In-house caterer only
In-house suppliers only
FAQs 5
- Does the venue have a liquor license?
- Yes
- What is the venue capacity?
- The private room accommodates up to 8 guests, while the sushi counter seats 11. Full buyouts are available for parties of up to 19.
- Is there a venue coordinator available to help with event logistics?
- Yes, our events team will gladly assist you with your planning needs.
- Does your venue have on-site parking available for guests?
- We do not have onsite parking. The nearest parking garage is Grand Central Valet.
- How much does it cost to rent the venue?
- Pricing is dependent on the date and time of your event. The Private Dining Room starts at a $5,000 Food & Beverage Minimum, while the Sushi Counter starts at a $10,000 Food & Beverage Minimum. Pricing is before tax, gratuity, and a 5% administrative fee.
Meet The Team
Chef George Ruan
Executive ChefChef George trained in both front and back of the house in three Michelin starred Masa, where he developed keen understanding of Japanese cuisine and commitment to fine dining. Chef George introduces his namesake Jōji as an homage, a celebration and an interpretation of the cherished omakase experience.
Map
1 Vanderbilt Ave, New York, NY 10017, USA