Hawksmoor

Hawksmoor was inspired by childhood memories of how good steak could taste. Founders Will Beckett and Huw Gott (friends since they were 11) opened the first Hawksmoor restaurant on London’s Commercial Street in 2006. More restaurants in London, Manchester, Edinburgh, New York, Liverpool and Dublin followed. Our menus revolve around using the best ingredients we can find and cooking them as simply as possible – whether it be beef from grass-fed cattle, sustainable seafood from around the local coast, seasonal fruits and vegetables or local cheeses combined with great wines and interesting cocktails all served by people who love what they do.