George Trois Group

“CHEF MICHAEL LACHOWICZ HASN’T JUST SAVED FRENCH CUISINE FROM OBLIVION, HE REINVENTED IT” -JEFF RUBY, CHICAGO MAGAZINE DINING CRITIC The George Trois Group showcases three distinct styles of dining, offering a culinary tour of France from the expansive repertoire of Chef Michael Lachowicz. Each venue offers an intimate experience from the bistro/brasserie styling of Aboyer, the mid-century classic atmosphere of Silencieux, and the formal fine dining ambiance of George Trois. The George Trois Group can accommodate private events from two to one hundred in size & can cater greater extravaganzas at offsite venues throughout Chicago's North Shore & locations beyond. In 2019 George Trois was honored with the Jean Banchet Award as Restaurant of the Year; George Trois maintains four stars from Chicago Magazine & The Chicago Tribune with numerous accolades from local & national publications alike. Aboyer & Silencieux are frequent mentions on "best of" lists highlighting the dining experience of each venue.