Floataway Cafe

Anne Quatrano and Clifford Harrison, the chefs who charmed Atlanta diners with the debut of Bacchanalia in 1993, opened Floataway Café across town in 1998. Located in a renovated warehouse, Floataway Café reconstructed the industrial space into a contemporary dining experience. A courtyard area is transformed into a romantic outdoor cafe in the evening with the night sky forming a starry canopy. Floataway Café offers in-town dining, just minutes from Emory Village with an expanse of on-site self-parking. The menu features fresh, seasonal cuisine created with country French, Mediterranean, and Italian influences. Changing daily, the menu reflects seasonal influences and the finest local ingredients.