Fig & Olive Chicago

With its main city site on Oak Street, FIG & OLIVE offers an olive branch to Chicago. The origins of FIG & OLIVE can be traced back to the South of France, Italy, and Spain. The 10,000-square-foot eating attraction has a range of unique areas that embody the spirit of the French Riviera. FIG & OLIVE Chicago is the perfect venue for a variety of events. It has already become popular for corporate celebrations, studio premieres, product launches, bridal events, and anniversaries in the heart of the Gold Coast. You can organize a wide range of events in its lounge, dining room, semi-private dining rooms, and outdoor terrace. FIG & OLIVE is a celebration of the finest olive oils, flavors, and cuisine from the Mediterranean coasts of France, Italy, and Spain. Lunch, brunch, and supper menus are available at this full-service restaurant. Over 30 wines from Italy, France, and Spain are available by the glass or bottle on the excellent wine list. The menu philosophy of FIG & OLIVE is built on the idea of simple, healthy, and sophisticated ingredients and dishes, all of which are cooked or finished with unique olive oils. FIG & OLIVE'S food is based on a philosophy that begins with a love and respect for the ingredients. We serve every item without compromising, whether it's paper-thin carpaccios, a sweet blood orange infused olive oil, supple burrata, or aged balsamic vinegar. Our cooking style is influenced by the regional love of high-quality olive oil, which is free of heavy sauces and creams, leaving just fresh flavors that are essential to the Mediterranean diet.