FESTIVÁL

We are a playful ‘Farm-to-Bar’ cocktail café that takes made-from-scratch seriously. From cocktails to full plates, everything is made from scratch with locally sourced fare, non toxic seed oils, or fake harmful ingredients. FESTIVÁL is owned by local UES families that live and work here In the neighborhood and we support the community we live In. -In House - Full Food & Beverage Projection System Full A/V + Microphone Band Equipment Stage Area for Speeches Coat Check 2 Bathrooms (1 ADA) - WAYS TO HOST AN EVENT -Full Buy Out (F&B Minimum varies depending on the day of week/time of Day) *max 100 people -Partial Buy Out (1/2 price of a Full Buy out) *max 40 people -Large Table/Group Reservations (Images Here) (No minimum)*max 20 people -Cash Bar (All guests pay for their own drinks) -Discounts available for events over $10k and customized times or limited menus. Please let us know your budget and we can make suggestions. DAILY FULL BUY OUT PRE PAID MINIMUMS Monday Night (After 4pm) - $2k Tuesday Night (After 4pm) -$3k Wednesday Night (After 4pm) -$3k Thursday Night (After 4pm) - $5k Friday Night (After 4pm) - $5k Saturday Night (after 4pm) -$4k Weekend Brunch Party (11-4pm) - $4k Sunday Night (after 5pm) - $1k Late Night Bar Party (after 10pm): $2k (WeekDay time (11-3pm) buy out min = $1k) MORE WAYS TO HOST -Per head / per hour open bar or food pre-paid packages (most popular) -On consumption / ala carte (good if you do not know how many people will show up or stay for how long) -Pre-determined spend amounts - A total budget amount that is pre-paid and used as a credit. (Great for people who want to make sure they stick to a budget!) -Cash bars where your guests pay for their own food and beverage. A 50% deposit is required as a credit and a cc authorization form is required for any balance not met. No exclusivities of space can be granted if pre paid minimums are not met. Large groups without pre paid minimums are encouraged to make a reservation.