Employees Only

Employees Only is New York City’s inimitable speakeasy located in the heart of the West Village. The restaurant and bar was opened by five industry friends in 2004. It is driven by an innate inclination for hospitality and a core principle that one can enjoy flawlessly executed cocktails and delicious, elevated food in a beautiful space. Twelve years later, this same vision remains intact. In addition to a world class bar program whose acceptance is coveted by aspiring bartenders around the globe, Employees Only has gained a voracious and loyal following for the mysterious, convivial and hospitable ambiance—as well as the esteemed New American fare, distinguished by subtle Eastern European touches that reflect executive chef Julia Jaksic’s Croatian heritage. The bar has created industry classics out of its pioneering drink list, including their famed twist on the Manhattan, the seasonally adapted Ginger Smash, the Amelia, and various others. Meanwhile, the kitchen continues to serve dedicated favorites like its Hand Cut Steak Tartare, Bone Marrow Poppers, Skate Paprikás and satisfying late night foods. The restaurant reflects an old world vibe through its art deco accents like overhead luggage racks and backlit paintings and is curiously tucked behind a fortune teller’s lair. Upon arrival past this mysterious foyer, guests revel around a sensual curving bar and throughout an alluring back dining room. Employees Only has been honored with Spirited Awards for “Best American Bar Team,” “World’s Best Cocktail Bar” and “World’s Best Drinks Selection” by Tales of the Cocktail, as well as the #4 spot on Drinks International’s “World’s 50 Best Bars” list in 2015. For additional information, please follow us on Facebook, Twitter and Instagram.