DANIEL
DANIEL
60 E 65th St, New York, NY 10065, USA
- Max Seated
- 150
- Max Standing
- 250
Average Response Time 12-24 hrs
About DANIEL
Our private dining and options, which are tailored to the specific needs of each party, range from a 90-person seating in our Bellecour Room to a full restaurant takeover for up to 150 guests. Our private dining team will take care of all the details of your event, from customized menus to floral decoration, for wedding receptions and other large-format celebrations. Personal wine consultations, event walk-throughs, and the highly personalized attention that one would expect from a world-renowned restaurant will also be provided to event hosts as part of the package. Guests can also take advantage of more than one of our spaces by reserving the entire restaurant for themselves. A ceremony in the Bellecour Room is followed by a reception in the Bar and Lounge before a seated dinner in the Main Dining Room. This is a popular choice for weddings and other milestone celebrations because of the variety of options available. When it comes to full restaurant takeovers, live music and other forms of entertainment are welcomed at DANIEL as well.
Event Spaces 3
150 max seated • 250 max standing
Pricing Packages
Pricing
The DANIEL facility fee and food and beverage minimum spend vary depending on the time of year and day of the week your event is held. Please inquire with the events team for a custom proposal. Pricing is before tax, gratuity, and a 5% administrative fee.
Amenities
A/V Equipment
Coat Check
Handicap Accessible
Kosher Kitchen
Media Room
Pet Friendly
Pool
Street Parking
Valet Parking
WiFi
Windows
Dance Floor
Breakout Rooms
In-house caterer only
In-house suppliers only
FAQs 9
- What is the venue capacity?
- DANIEL can host seated dinners for up to 150 guests and standing receptions for up to 250 guests.
- Does the venue offer on-site catering options?
- Yes, chef will help curate the experience.
- Are there additional fees besides the facility fee and food and beverage minimum spend?
- All pricing is before the 5% administrative fee, 8.875% New York State tax, and client-chosen gratuity (standard is 20-22%). Additional costs may include event staffing, venue support, furniture rental and removal.
- Is the venue handicap accessible?
- DANIEL is fully ADA-compliant.
- Does the venue have on-site A/V equipment?
- Yes, the venue has one handheld microphone.
Meet The Team
Daniel Boulud
Chef & OwnerOriginally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, The Bahamas, and Riyadh. His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons, from his flagship, Daniel, to his properties worldwide.
Map
60 E 65th St, New York, NY 10065, USA
Press & Recognition 10
Restaurant DANIEL is a member of Les Grandes Tables du Monde
Les Grandes Tables du Monde
Restaurant DANIEL is a member of Relais Châteaux
Relais Châteaux
Restaurant Daniel has been recognized in Forbes' 2024 All-Star Eateries in New York
Forbes
Restaurant Daniel ranked No. 3 on La Liste 1000
La Liste
Chef Daniel Boulud’s Sunday Supper Citymeals on Wheels Gala Returns
Vogue
New York’s Restaurant Daniel Reopens With A Refreshed 2021 Concept
Forbes