Clyde's of Georgetown

The freshest ingredients, the friendliest people, and an unforgettable atmosphere, in our opinion, are the foundations of excellent dining. Our Executive Chef and Event Team are on hand to assist you in creating that memorable occasion. The warmth of our hospitality and meticulous attention to detail will assist you in planning the event of your dreams. With a variety of rooms to suit any occasion and our talented team, your event will be sure to start and end on a truly delicious note. If you live anywhere between Montgomery County, Maryland and Loudoun County, Virginia, or any other location in between, we have a perfect space for you. Learn more about our one-of-a-kind private dining spaces by reading on. Georgetown in the 1960s was a far cry from the thriving center of upscale shopping and tourism that it has become today. Putting a dapper Harvard grad in the same bar as some burly bikers on M Street may seem unlikely, but that's exactly what happened when the young Stuart Davidson decided Georgetown needed its own neighborhood saloon. Upon leasing the two-room B&J Restaurant, he would rename it after the Scottish river Clyde, and transform it into a gathering place for diners and cocktail drinkers who, like himself, "would rather eat in a saloon than drink in a restaurant." With its own bar and private indoor balcony, the Piedmont Room is located in the Chinatown/Penn Quarter, one of Washington's most vibrant neighborhoods. The room is decorated in the style of a country farmhouse, complete with a large bronze horse, sterling silver trophies, and chandeliers.