Boka Restaurant

Boka Chicago, the first of BRG’s restaurants, has a rich culinary tradition over its 10 years. With 4 consecutive Michelin Stars, a Food & Wine's Best New Chef and Pastry Chef already under its belt, Boka Chicago continues to evolve with new Chef/Partner Lee Wolen. Boka Chicago has gone through an extensive redesign with acclaimed design group Simeone Deary. The glass enclosed terrace may be reserved fully private with a three to five course tasting menu from Chef Wolen’s contemporary American cuisine. Full buyouts of Boka Chicago may also be accommodated throughout the terrace, main dining room and front room. Over the past 12 years Boka Restaurant has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by Simeone Deary's timeless design located in the heart of Lincoln Park.