Blue Box Café

The Blue Box Café by Daniel Boulud offers a unique take on Tiffany’s coveted dining experience. New York’s Michelin-starred Chef Daniel Boulud and Blue Box Café Executive Chef Raphaelle Bergeon bring a seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection, to this charmingly elegant café. The Peter Marino-designed space now includes a private dining area, café and bar and features custom art installations as well as the signature Tiffany shade of blue. With its elegant décor, the café creates an atmosphere of sophistication. Unique artwork, including commissions by Molly Hatch inspired by archival jewelry drawings, enhances the charm. Exceptional cuisine and meticulous attention to detail ensure every visit is a memorable experience in the heart of New York City.