Beatnik On The River

Beatnik On The River takes guests on a journey, drawing inspiration from the Beat Generation of 1950s and ’60s and the bohemian hipsters who followed in their path. At the Loop’s Beatnik On The River, the globetrotting dishes and cocktails, and boho-chic interior are further enhanced with breathtaking views of the South Branch of the Chicago River located next to it, adding to the transporting experience. Mirroring the restaurant’s design aesthetic, Chef Marcos Campos’s cuisine takes a worldly approach, harmoniously melding flavors and ingredients from Asia, Mexico, the Middle East, South America and beyond. Like the food, cocktails change seasonally and tap into the exotic with ingredients ranging from Ceylon cinnamon to Szechuan-chipotle honey. The sounds of Beatnik On The River follow suit, with influences arriving from all corners of the globe. Reggae, Afrobeat and Middle Eastern Classic Rock weave easily with Brazilian Soul and ’60s French Pop.