Barbakoa By Finka

With the opening of her newest restaurant, Barbakoa, in The Doral Yard, renowned chef Eileen Andrade delivers her signature Latin-Asian Fusion cuisine. Barbakoa presents a fusion menu with a unique and fascinating twist, centred on coal-fired fresh foods, and follows in the footsteps of the successful West Kendall mainstays Finka Table & Tap and Amelia's 1931. Guests will notice that the menu has handcrafted pizzas in addition to Latin dishes that have been given an Asian spin by the chef who created them. The inventive and refined cocktail program at Finka Table & Tap will be reimagined so that it better complements the overall aesthetic of the restaurant's food. There is sufficient seating available for any occasion, whether it is a brunch with friends or a private party, regardless of whether it is held indoors or outside. A dining experience at the restaurant will be both private and unforgettable thanks to the eclectic soundtrack, which is inspired by nature, as well as the environment, which is matched by an inventive food and creative cocktails. Discover the tastes of other places right in your own neighborhood by trying out the cuisine of other countries.