Baltaire

A contemporary restaurant with classic genes, Baltaire is the perfect spot to enjoy lunch or brunch in the sun or dinner under the stars. LA’s modern, chef-driven steakhouse Baltaire is available for full buyouts with a capacity of 289. Baltaire’s private dining room can accommodate up to 48 guests, and can be divided into two smaller spaces, with a capacity of 30 or 18. Equipped with an outdoor fireplace and retractable roof, Baltaire’s terrace is also available for private parties, with seating for up to 90. Baltaire can also accomodate smaller semi-private groups. With Executive Chef Travis Strickland leading Boltaire's kitchen, and their certified sommelier conceptualizing cocktails and curating the wine list, Baltaire brings the highest grade steaks, exceptional seafood, resplendent drinks, and plenty of healthy, light fare options to Brentwood. Inside and out, Baltaire is designed as an elegant, yet inviting event space for all occasions. From corporate meetings to rehearsal dinners, award ceremonies to high-profile functions, the restaurant accommodates both intimate gatherings and large groups. Boltaire's special events team will work with you to coordinate every detail of your event. Executive Chef Travis Strickland is pleased to meet with you to curate a menu that fits your guests’ needs. In addition, their sommelier can recommend the perfect wines to pair with your menu, and even design a handcrafted cocktail that gives your event a personal touch. From conception to execution Boltaire's Director of Special Events, Khrysta Ramos, will make sure every aspect of your event is just as you imagined.