Bagatelle Miami

1669 Collins Ave, Miami Beach, FL 33139, USA

Max Seated: 165
Max Standing: 300

Average Response Time 2-4 hrs

About Bagatelle Miami

It’s the story of two French entrepreneurs, Rémi Laba and Aymeric Clemente, who met in New York City in the early 2000’s and decided to join forces to open the first Bagatelle in the City. Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating the South of France’s festive spirit, generous cuisine and friendly atmosphere. With the success of the first restaurant, Bagatelle quickly started exporting its concept worldwide and bringing the French joie de vivre to the planet’s chicest destinations. Bagatelle is a French hospitality brand of luxury restaurants and beach clubs that celebrate the South of France’s joie de vivre and epicurean spirit. Welcome to the Bagatelle way of life.

Event Spaces 4

165 max seated • 300 max standing

The Restaurant Main Dining Room

180
Seated: 200
Standing

Restaurant

Conservatory

18
Seated: 40
Standing

Event Space

Lounge/ Bar

25
Seated: 25
Standing

Restaurant

Salon

20
Seated: 20
Standing

Event Space

Pricing Packages

Bagatelle Miami Pricing
Minimum Spend
$1,500
Taxes and fees not included
Catering not included
Beverages not included
Download PDF
Check out our private event information! Catering packages begin at $125 per person.

Amenities

A/V Equipment

Coat Check

Handicap Accessible

Kosher Kitchen

Media Room

Pet Friendly

Pool

Street Parking

Valet Parking

WiFi

Windows

Dance Floor

Breakout Rooms

In-house caterer only

In-house suppliers only

FAQs 7

What is the venue capacity?: 180+ seated
How much does it cost to rent the venue?: The venue completely ranges depending on Day of the week, Time and Month.
Does the venue have a liquor license?: Yes, Bagatelle Miami has a liquor license
Does the venue offer on-site catering options?: Yes, all of our food is made in house
Is the venue handicap accessible?: Yes, Bagatelle Miami is handicap accessible

Meet The Team

Julienne Brovenick

Director of Events

My love for events started when I was a kid helping my parents plan all of our family events. In college I had a specialized major in Special Events and loved every second of it. I then moved to the Big Apple straight after graduating. I have been in the events and hospitality industry for 15 years. I started my career planning weddings and then moved to the restaurant venue side and haven’t looked back! I have been with the Bagatelle Group now for 7 years overseeing multiple locations all over.

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