Bacchanalia

After more than two decades in business, Bacchanalia has gained a well-deserved reputation as Atlanta's most recognized restaurant. Since its inception in 1993, the restaurant has continuously received high ratings as one of the city's best restaurants. Bacchanalia is a modern American restaurant that serves light and innovative foods created by Chefs/Owners Anne Quatrano and Clifford Harrison, as well as a culinary staff directed by Jonathan Kallini. Organic products, many of which come from Anne and Clifford's farm, Summerland, are used only in Bacchanalia's seasonal menu, which ensures that every meal is a fresh and memorable one. Bacchanalia provides a four-course prix fixe meal for $110 per person, which includes wine pairings. The menu changes significantly from evening to evening and from season to season. Many of the menu items are accompanied with a wine matching suggestion. Reservations advised and may be made up to three months in advance. To make a reservation, please contact 404.365.0410 ext. 2 or go to Resy.com/reservations.