American Cut Midtown

American Cut Steakhouse pays homage to the steakhouse, which is the most authentic and aspirational New York dining experience. LDV Hospitality, in conjunction with Chef Marc Forgione, captures the nostalgic splendor of yesterday and adapts it to today's modern social life through these restaurants. Our interpretations of American classics, such as our house-favorite Chili Lobster and famed Pastrami Ribeye, combine bold flavors with a distinct design. A mix of tableside dishes, like the 40 oz. Tomahawk Chop flambé and the OG 1924 Caesar Salad, offer a theatrical and vibrant participatory eating experience. From small lunches in our gorgeous private dining room to larger gatherings in our lower-level venue, American Cut Tribeca has a variety of options for your next event. The entire facility is available for purchase all year. Larger groups can reserve the Main Dining Room and Bar exclusively, making it ideal for a cocktail reception followed by a seated meal or buffet.