Alexander’s Steakhouse

Alexander’s Steakhouse, a true Pasadena mainstay, offers three private dining rooms, a semi-private patio or a venue buyout to create the perfect setting for your event.. The restaurant can also combine the East and West rooms for larger parties. There is one lunch menu (Bullrun) and two dinner menus (Rosebowl & Huntington) for large parties with menus by Executive Chef Travis Flood. From client dinners to cocktail receptions, board meetings to ten-course food and wine pairings, Alexander's Steakhouse's warm and professional staff will attend to every detail so you can enjoy your special event with your guests. With the ideal city center location, gracious hospitality, exquisite cuisine and world class wine selection, Alexander’s Steakhouse will ensure an extraordinary and memorable event for your guests. Alexander’s Steakhouse features Certified Angus Beef, corn-fed from the Mid-West. They have their own dry-aging room and are proud to feature 28-day dry-aged steaks for unparalleled flavor. In addition to their American beef, they also serve imported wagyu beef. Alexander's Steakhouse takes pride in serving the finest and most luxurious ingredients available.