90th Meridian

Midday meals, Happy Hour beverages, Post-Work Dinner, and everything in between can be found at 90th Meridian. For a spectacular experience in the Financial District, 90th Meridian combines a terrific ambiance with a captivating menu and huge bar in the iconic Central Standard Building. Chef Stephen Finney has a diverse culinary background, ranging from learning at Bistrot Saveurs in Castres, France, to bringing his skills to Chicago. In 2015, Finney was promoted to lead line cook at Sociale, and afterwards to Sous Chef at Gather, where he worked under highly regarded Chef Ken Carter. He was promoted to Sous Chef at MONEYGUN in 2019. We're fortunate to have him here today at 90th Meridian. Let us host your event! Parties of up to 120 people can be accommodated in our dining spaces. You'll be able to book the perfect environment thanks to flexible floor layouts, affordable catering packages, and a vast number of options. In the Downtown Chicago area, we also provide off-site catering services designed for any sized office gathering. Whether it is our individually boxed lunches, in-office happy hour, or large event, 90th Meridian offers a wide array of catering options. Treat your employees to a delectable lunch crafted with the finest ingredients.