Logo for 25 Lusk

25 Lusk

Logo for 25 Lusk

25 Lusk

25 Lusk St, San Francisco, CA 94107, USA

Logo for 25 Lusk
Max Seated
135
Max Standing
550

Average Response Time 6-12 hrs

About 25 Lusk

With room for up to 550 guests and a modern yet sophisticated architectural vibe, Twenty Five Lusk has the perfect template for your next event. Located in San Fransisco's SOMA district, the space at Twenty Five Lusk is architecturally awarded for creating a beautifully modern space while working in the original from the warehouse it once was. Twenty Five Lusk was named the #1 Best Designed Restaurant in America by Thrillist, which is an honor that speaks for itself when you step inside. Whether you are enjoying thee contemporary fine dining in the dining room at Twenty Five Lusk or enjoying a cocktail on the rooftop, every space is unique and interesting. Bring your ideas here and enjoy a perfectly executed night. Choose Twenty Five Lusk for your next special event celebration.

Event Spaces 6

135 max seated • 550 max standing

Pricing Packages

  • 25 Lusk Pricing

    Minimum Spend
    $2,500

    Taxes and fees not included

    Catering not included

    Beverages not included

    Download PDF

    25 Lusk Events Brochure

Amenities

A/V Equipment

Coat Check

Handicap Accessible

Kosher Kitchen

Media Room

Pet Friendly

Pool

Street Parking

Valet Parking

WiFi

Windows

Dance Floor

Breakout Rooms

In-house caterer only

In-house suppliers only

FAQs 7

What is the venue capacity?
550 for a reception, 135 for a seated dinner
Does the venue have a liquor license?
Yes
Is the venue handicap accessible?
Yes
Is there a venue coordinator available to help with event logistics?
Yes
Does the venue offer on-site catering options?
Yes

Meet The Team

1/2
Picture of Matthew Dolan

Matthew Dolan

Chef & Owner

Matthew Dolan has been passionately developing his culinary talents since he was fourteen years old. He received his formal training at the Culinary Institute of America in Hyde Park. His journey has taken him from the highly acclaimed Café des Artistes in Manhattan to Emeril’s Restaurant in New Orleans, through Europe where he earned a coveted Michelin Star, and then finally finding a home in San Francisco. He published his first cookbook “Simply Fish” in 2017. “I am a cook, my focus is creatin

Map

25 Lusk St, San Francisco, CA 94107, USA

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Press & Recognition 11

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Average Response Time 6-12 hrs