Frequently Asked Questions

DO YOU WORK WITH COORDINATORS?
Of course! We highly recommend having a coordinator to help with planning, designing, and facilitating your event!
WHAT EQUIPMENT DO YOU NEED ON-SITE FOR COOKING?
We know that not all venues have kitchen spaces for us to use - which is why we've grown accustomed to bringing all of our own supplies or renting larger cooking equipment from a local rental company. We'll need a 10' x 20' space (or comparable) in order to provide the service you want.
WHAT ARE THE PRICING DIFFERENCES BETWEEN BUFFET AND FAMILY-STYLE MEAL SERVICES?
The biggest difference is in the staffing. We price our menus the same, so there's little change there. For family-style service, we'll be bringing platters of each entree item to each guest table, and to execute that service flawlessly, we'll need extra hands!