Powder Point Oysters

Our goal is to produce high-quality oysters that are available 52 weeks a year. Powder Point Oysters prides itself on establishing a direct connection between the consumer and the farm. Our oysters have been produced in the beautiful waters of Duxbury Bay, Duxbury, Massachusetts, since 2002, and the area has earned a well-deserved reputation for producing some of the greatest farm-raised oysters in the country, if not the world. Delivering fresh, high-quality oysters is not only our aim; it is our foundation, and we will never outsource our oysters to another farm. The farm is a HACCP-certified facility, which means it has taken all of the necessary precautions to ensure that we supply a safe, high-quality oyster to the market. We may sell and ship oysters anywhere in the United States thanks to our wholesale license. We started when oysters were becoming more popular as a menu item and farms were rapidly increasing. We sought to distinguish ourselves as a unique operation. We got to where we are now thanks to a lot of determination, collaboration, and a few fortunate coincidences. If you purchase oysters from Powder Point Oysters, you are purchasing straight from us – and only us. One farmer, one farm, with a single quality and consistency standard. We enjoy being a small business and have no plans to expand without first compromising our fundamental objective. It's all about the oyster for us. We know every step the Oyster took to get there, from bay to bag. We don't hire anyone else to do our work for us.