Mamie Brougitte Cakes

In 2013, Marion established Mamie Brougitte Cakes. She spent her earliest days in the kitchen as a youngster, climbing to the counter to learn how to cook from her grandmother Mamie Brougitte. These lessons continue to be the foundation of the wedded world of baking and art. Marion draws her greatest inspiration from her heritage; she was raised by creative parents in a multicultural environment. Whether it be the intricate handcrafted French lace she used to make during her summers in France or the striking Brazilian tiles found in the old Bahian towns where her father used to reside. Or even the refusal to only utilize the finest handmade foods from regional farmers, as she did in South Africa, where she resided as a young adult. The key is paying close attention to the details. Her nature is to work closely with each customer. She also has a talent for turning a few simple ingredients into a memorable tale.