Food First Events & Catering Co.
Caterer
Food First Events & Catering Co.
Based in Los Angeles, CA, USA
- Photos
- 64
- Albums
- 4
Average Response Time 1-2 hrs
About Food First Events & Catering Co.
Founded in 2016
When our Chef and Owner, David Gussin, graduated from Le Cordon Bleu in Pasadena, California in 2005, he founded Food First Events & Catering Co. Chef Gussin went on to work in James Beard Award-winning and Michelin-starred kitchens. Chef Gussin's experience includes executive chef positions at some of LA's hottest restaurants, including STK, Fig & Olive, and Cleo, as well as our dedicated sushi chef, who learned under chef Katsuya. These experiences as an executive chef in charge of a team of 50+ chefs and dining captains set Food First Events apart from other catering companies. Since then, Food First Events has worked with a number of well-known celebrities and clients, including Kevin Lee (the well-known wedding planner), True Religion Jeans, the Housewives of Beverly Hills, E! Entertainment, CBRE, Estee Lauder, and others. We look forward to meeting your requirements! The following cuisines are catered by Food First Events & Catering: NEW AMERICAN CALIFORNIAN EASTERN MEDITERRANEAN SPANISH ITALIAN FRENCH CARIBBEAN LATIN ASIAN SUSHI
Available In
- Los Angeles
Event Albums 3
Pricing Packages
Food First Events & Catering Co. hasn't listed their pricing yet. Connect with them directly to get a customized pricing proposal for your event.
Services
Servers
Kosher
Gluten-free
Food Trucks
Virtual Events
Vegetarian & Vegan
Halal
Desserts & Cakes
Bar Services & Beverages
South Asian
FAQs 8
- What should the customer know about pricing?
- We have a range of services from wedding receptions with organic ingredients to corporate luncheon drop offs. We work with a range of budgets and styles! We typically work with a $1500 minimum.
- What is your typical process for working with a new customer?
- I love working with new customers! Lets discuss all of your options so we can custom tailor the event to your specific needs, budget and wants!
- What education and/or training do you have that relates to your work?
- 2005 Graduate of Le Cordon Bleu Culinary Arts program. 14 years professional experience in fine dining restaurants and catering in Los Angeles and Chicago.
- How did you get started doing this type of work?
- It's been a passion of mine since I was a child as I cooked along side my grandmother.
- What types of customers have you worked with?
- Food First Events has since worked with clients such as Kevin Lee (the famous wedding planner), True Religion Jeans, the Housewives of Beverly Hills, E! Entertainment, CBRE, Estee Lauder, and many more. We specialize in every type of service.