With over 15 years of catering and restaurant experience, Culinary Institute of America graduate Chef Holly Sheppard founded Fig & Pig Catering in 2011 to provide clients with accessible and delicious food, using the best possible ingredients. To this day, Fig & Pig continues to be a creative, quality-driven catering company devoted to showcasing seasonal ingredients and producing exceptional, food-focused events. Our team of professionally-trained chefs cook with dedication and pride to create thoughtful meals that are both comforting and modern. We work closely with our clients to build curated menus and distinctive settings that reflect the personality and vision of their event. Our custom menus highlight the skills of our team as well as the bounty of the seasons through refined, but approachable dishes. At Fig & Pig, the service is as important as the food. Our front of house staff is made up of some amazing individuals who are all professional, attentive, and efficient. Our...More