Chef Carlo Cavallo Catering

Award winning Chef Carlo Cavallo has over 25 years of catering experience in Europe and North America. As the former Corporate Executive Chef for Giorgio Armani & Louis Vuitton, Chef Carlo understands the importance of optics and unparalleled service. In wine country, he works hand in hand with top wine country destinations and event partners for a seamless professional event experience. Chef Carlo works with a network of farms, artisan purveyors, and local fisherman to produce flavorful food from sustainable ingredients for his patrons. The freshest ingredients drive his passion to perfect every plate he creates making them memorable for every guest. Many Napa & Sonoma wineries entrust Chef Carlo for their Wine Distributor and VIP dinners, wine club dinners, winemaker dinners, food & wine pairings for tasting rooms, cooking classes, cooking demos using winery branded product lines, Vineyard Lunches and Harvest staff meals. Weddings Chef Carlo Cavallo Catering prides itself in unrivaled personal service for all your wedding planning needs. Whether the wedding celebration is classic, contemporary, casual or formal, let us help you with everything needed to express your unique style. Unlike many catering companies, you will be interviewed by Executive Chef Carlo Cavallo himself who will custom create your highly personalized menu. He does this based on your overall budget, your wedding style, your favorite foods, and the seasonality of ingredients. One wedding per day is Carlo's philosophy. Executive Chef Carlo Cavallo will personally be on site in the kitchen preparing your food at your wedding. Our Director of Catering Rosemary Jean will be in the dining area coordinating the wait staff and bartenders. Our sole mission is to help you entertain with grace and ease. Your event is always about you and your guests, not us.